Steak Dinner For Two

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  • Uploaded 1 year ago in the category Cooking Tips

    Here is the recipe!

    Ingredients

    4 small- medium sized tomatoes, chopped
    1/2 medium red onion, chopped
    1/2 red bell pepper, chopped
    a handful of parsley, chopped
    2 cloves of garlic, minced
    1 tsp oregano
    1 tsp sugar
    filet sirloin (about 1 lb total for two)
    olive oil
    balsamic vinegar
    salt & pepper
    1/2 medium sized fennel
    shaved parmasean
    arugula


    Prep (both):
    Chop/ dice tomatoes, red onion, bell pepper, garlic and parsley.

    (A)
    Season two cuts of filet sirloin (or your favorite steak) with salt and pepper.

    Heat a cast iron skillet, and coat with olive oil before adding meat.

    Cook first side 3 - 5 minutes.

    Flip and cook another 3 - 5, mindful that both cuts might have unequal cook times depending on thickness.

    (Suggested times are for med- medium rare).

    Set aside and toss about a 1/8 cup pine nuts into a small skillet.

    Cook until golden brown.

    Pass off to your cooking partner for the salad.



    (B)
    In a medium sauce pan, add a few tablespoons of olive oil, and your prepped vegetables.

    4 small/med tomatoes, 1/2 red onion, 1/2 red bell pepper, 2 cloves of garlic, and a tablespoon of parsley.

    Add 1 tsp of oregano, and 1 tsp of sugar.

    Stir and simmer for 15 minutes, add salt and pepper to taste.

    In a small bowl, mix 1/2 cup olive oil, and several splashes of balsamic vinegar, salt and pepper.



    Slice up half a fennel.

    On a large plate, place arugula and top with sliced fennel.

    Coat with dressing, and top with shaved parmesan and toasted pine nuts.

    Both:
    Plate your steak and top with tomato sauce.

    Serve with salad and your favorite wine.

    Enjoy!

    Recipe inspired by Frame By Frame Italian http://amzn.to/1JGaIWc All Tasty music provided by Audio Network and Warner Chappell Inc.

    Used with permission

  • steakdinnerfortwo