Please login in order to report media.
Preheat oven to 350°F/180°C
2 sticks (1 cup) salted butter, room temperature
1/2 cup sugar
1 tsp vanilla
1.5 cups flour
1 cup potato chips, finely crushed
25 caramel candies
1/4 cup heavy cream
coarse sea salt
In a bowl, cream butter and sugar until very fluffy (about 10 minutes).
Add vanilla and half of the flour.
Add the rest of the flour.
Stir in potato chips, and roll dough into 1” balls.
Bake for 15-20 minutes, until the edges turn brown.
In a saucepan, melt the caramels with the heavy cream.
Drizzle over cookies, and immediately top with coarse sea salt.
Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc.
Used with permission