Chicken Lo Mein

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  • Uploaded 2 years ago in the category Cooking Tips



    4 servings of egg noodles
    3 Tbsp.

    of hoisin sauce
    1/4 cup of chicken broth
    2 Tbsp.

    of soy sauce
    2 tsp of sesame oil
    1 tsp of cornstarch
    1 Tbsp.

    of vegetable oil
    1 Tbsp.

    of ginger
    2 garlic cloves, minced
    1/2 medium onion, sliced
    1/2 shiitake mushrooms, sliced
    1/2 cup of carrots, sliced
    1/2 cup of sugar snap peas, halved
    1 lb of chicken breast, sliced
    chopped scallions for garnish


    Mix sauces, set aside.

    Heat oil over medium-high heat.

    Add ginger and garlic cloves, stir until fragrant.

    Add chicken, cook until no longer pink (3 to 4 minutes).

    Add onions, mushrooms, carrots and sugar snap peas.

    Stir fry until vegetables are tender.

    Add the cooked egg noodles.

    Toss in sauce and cook for another 3 minutes.

    Garnish with scallions.

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  • chickenlomein