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1 Rotisserie Chicken /shredded (about 3 cups worth)
1/2 cup Celery /finely chopped
1/2 cup Carrots /finely chopped
4 ounces Cream Cheese /softened
1/2 cup Hot Buffalo Sauce
1/3 cup water
Round wonton/gyoza wrappers
Ranch or Blue Cheese Dressing for dipping (optional)
In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
To form the potstickers scoop about a teaspoon amount into the center of a wrapper.
Wet your finger and brush the top edge of the wrapper with water.
Fold the wrapper in half and press and crimp the edges to close.
Heat oil in a medium skillet over medium high heat.
Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom).
After about 2 minutes, or until desired color is reached, add 1/3 cup water and cover the saucepan.
Leave to steam about 2 more minutes - or until the water has mostly evaporated and the potstickers have steamed.
Uncover, remove from pan and serve with your choice of Ranch or Blue Cheese dipping sauce.
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